SPECIFICATIONS

Physical Specification:

Description

Remarks

Ingredients

Raisins, Vegetable Oil

Oil

Trans-fatty acid free and GMO free palm tree oil

Moisture Content

14 - 17% Max

Flavour / Odor

Natural sweet flavour, no objectionable odors or flavours

Insect infestation

Nil

Shelf life

1 year from packing date

Allergens

None – (Sulphur Dioxide Goldens Only)

Storage conditions

Cool, dry area 

Certification

HACCP - CMI
Kosher – Beth Din (Jnb)

Microbiological Specification:

Total Plate Count

Max 10, 000cfu/g

Total Coliforms

<10cfu/g

E. coli

Absent

Salmonella

Absent

Yeast & Moulds

<1 500cfu/g

Ochratoxin A

Max 10 ppb

Sulphur Dioxide

Max 2 000ppm (Goldens Only)
 

The sizing is determined by the diameter of berries passing over a RHS

Size

Through a RHS
Diameter :

Over RHS
Diameter :

Berry Count
100m sample

Small Midget

8 mm

6 mm

450 – 540

Midget

9 mm

6 mm

320 – 380

Medium / Select

12 mm

9 mm

190 – 250

Bold

13 mm

10 mm

120 -200

Jumbo

15 mm

12 mm

80 - 120
 

End Product Packaging Specifications:

Information on Carton

Packer Name & Address, Nett weight, Kosher Stamp

Information on Label

Product, Weight, Lot number, Packing code, Packing Date, Best before

Weight

12.5kg or 30lbs Nett

Packaging

Plastic bag within export carton box, sealed clear tape

Shipped

20” FCL ex Cape Town
1 580 cartons x 12,5kg = 19 750kg or
1 490 cartons x 30lbs    = 44 700lbs
 

Nutritional Value of Raisins

100g Portion

Unit

Quantity

Water

%

18

Kilojoules

Kilojoules

1214

Protein

Gram

2.5

Fat

Gram

0.2

Carbohydrate – Total

Gram

77.4

Carbohydrate – Fibre

Gram

0.9

Ash

Gram

1.9

Calcium

Mg

62

P

Mg

101

Iron

Mg

3.5

Sodium

Mg

27

Potassium

Mg

763

Vit. A

International Units

20

Thiamine

Mg

0.11

Riboflavine

Mg

0.08

Niacin

Mg

0.5

Ascorbic acid

Mg

1

Magnesium

Mg

35